oleo-saccharum-makinglisted

# Oleo saccharum making Treat oleo saccharum as a declared peel-and-sugar batch followed by user-observed extraction checkpoints. Reconcile supplied masses and compare controlled trials without inventing a ratio, yield, concentration, or safe storage window. ## 1. Confirm the extraction job Accept the job when citrus peel and sugar are being combined by weight for oil extraction. | Request | Route | |---|---| | Prepare or juice whole citrus | Fresh citrus preparation | | Convert one syrup strength to another | Cocktail syrup conversion | | Decide storage or later use | Qualified food-safety review | | Supply cutting, produce-washing, or sanitation instructions | Applicable official guidance or qualified review | | Certify a batch as safe from aroma or appearance | Refuse certification | Keep only the extraction record when a request crosses these boundaries. Physical preparation stays under the user's applicable handling plan. Complete this step when one batch purpose, one citrus identity, and one peel-and-sugar extraction own the run. ## 2. Freeze the batch contract Record the batch before evaluating it. | Field | Required record | |---|---| | Citrus | Identity and user-reported starting condition | | Peel | Mass, scale resolution, tare method, and user-reported pith condition | | Sugar | Identity, mass, scale resolution, and tare method | | Added liquid | Identity and mass, or `NONE` | | Equipment | Vessel, closure, agitation tool, filter, and receiving vessel | |