claude-for-hospitalitylisted

# Claude for restaurants, hotels, and event businesses You already know where your week goes. Reviews you keep meaning to answer, an event inquiry that has been sitting in the inbox since Friday, and a new hire starting Tuesday with no training packet to hand them. This page gives you four jobs you can hand to Claude this week, the exact prompts to paste, and an honest list of what to keep away from it, starting with every allergen and food safety line. Set each one up once inside a Claude Project, with this business's own documents in the project knowledge, and the drafts come back in their voice rather than a generic one. ## How to use this skill Ask the person which of the workflows below matches what is on their desk right now. Then walk them through that one only. Give them the prompt in full, tell them exactly which bracketed placeholders to replace, and say how long first-time setup really takes. Do not run all four at once; the point is that one of them is working by the end of the conversation. Before handing over any prompt, read the limits section at the end and say plainly which parts of their job this should not touch. ## 1. Answer online reviews without making it worse **What happens today.** A one star review lands on a Saturday night about a table that waited most of an hour. By Monday you either fire off something defensive or leave it sitting there, where every guest deciding between you and the place down the street reads it. **What happens instead.