latent-9

allergen

Build an allergen matrix for a menu or recipe list — which of the EU 14 major allergens each dish contains. Use when the user wants an allergen chart, allergen labelling, or to check dishes for allergens from their ingredients. Flags composite ingredients (stocks, sauces) that can hide allergens.

food-cost

Calculate plate cost, food-cost percentage, and the selling price needed to hit a target margin for a dish. Use when the user gives ingredients with prices (or a per-portion cost) and asks what a dish costs to make, what their food cost % is, or what they should charge. Accounts for yield/trim loss.

menu-doctor

Diagnose the profitability of a restaurant/cafe menu using menu engineering (the Kasavana–Smith model). Use whenever the user shares a menu, a list of dishes with prices, or sales figures and asks which items make or lose money, what to reprice, what to cut, how to improve margin, or wants a menu profit analysis. Classifies each dish as a Star, Plowhorse, Puzzle, or Dog and gives a concrete per-dish action plan.

DevOps & Infrastructure Listed

recipe-scaler

Scale a recipe up or down to a target yield or cover count, with correct unit conversion and warnings for ingredients that do not scale linearly. Use when the user wants to convert a recipe from X portions to Y portions, batch a recipe for catering/service, or resize quantities.

prep-list

Turn today's service — dishes and forecast covers — into a prep list by station and a consolidated supplier order. Use when the user has a menu with expected covers and wants to know how much to prep and what to order for the day.

Web & Frontend Listed

menu-designer

Redesign a menu's layout, price presentation, and dish descriptions to steer guests toward high-margin items, using evidence-based menu psychology. Use when the user wants to lay out or rewrite a menu, decide dish placement, price formatting, or descriptions, or asks how to make more from the same menu without changing recipes. Pairs with menu-doctor: feed it the Star/Plowhorse/Puzzle/Dog classification and it says exactly where to place, feature, and how to describe each dish.

Data & Documents Listed

haccp

Draft a HACCP-style food-safety plan or checklist for a dish or process — hazards, critical control points, critical limits, monitoring, corrective actions, verification, and records. Use when the user asks for a HACCP plan, a food-safety checklist, or help documenting critical control points.

Data & Documents Listed

menu-scan

Read a menu, recipe, or price list from a photo or PDF and turn it into the structured data the other skills need. Use when the user attaches or links an image/PDF of a menu or recipe instead of typing it out, e.g. "here's a photo of my menu — which dishes should I 86?".