british-food-journal
SolidAuthor-guideline skill for British Food Journal (Emerald, ISSN 0007-070X). Use to format or check a manuscript for BFJ — Emerald's required structured abstract, article classification, Harvard references, and figure specs. Triggers: submit to British Food Journal, Emerald food journal guidelines, structured abstract for BFJ. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
Install
Quality Score: 84/100
Skill Content
Details
- Author
- PangenomeAI
- Repository
- PangenomeAI/academic-skills-food-nutrition
- Created
- 2 weeks ago
- Last Updated
- 4 days ago
- Language
- Python
- License
- MIT
Integrates with
Similar Skills
Semantically similar based on skill content — not just same category
cambridge-nutrition
Shared author-guideline skill for Cambridge University Press nutrition journals: British Journal of Nutrition, Nutrition Research Reviews, Proceedings of the Nutrition Society, Public Health Nutrition, Journal of Nutritional Science. Use to format or check a manuscript for a Cambridge nutrition journal — structure, structured abstracts, Harvard references, and figure specs. Triggers: submit to British Journal of Nutrition, Nutrition Research Reviews, Proceedings of the Nutrition Society guidelines, Cambridge nutrition formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
j-future-foods
Shared author-guideline skill for KeAi/Tsinghua open-access food journals hosted on ScienceDirect: Journal of Future Foods (KeAi) and Food Science and Human Wellness (KeAi/Tsinghua). Use to format or check a manuscript for these journals — Elsevier-style structure, numbered references, and figure specs. Triggers: submit to Journal of Future Foods, Food Science and Human Wellness guidelines, KeAi food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
food-function
Shared author-guideline skill for Royal Society of Chemistry food journals: Food & Function and Sustainable Food Technology. Use to format or check a manuscript for an RSC food journal — article types, structure, RSC superscript-numbered references, and figure specs. Triggers: submit to Food & Function, Sustainable Food Technology guidelines, RSC food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.