food-function
SolidShared author-guideline skill for Royal Society of Chemistry food journals: Food & Function and Sustainable Food Technology. Use to format or check a manuscript for an RSC food journal — article types, structure, RSC superscript-numbered references, and figure specs. Triggers: submit to Food & Function, Sustainable Food Technology guidelines, RSC food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
Install
Quality Score: 84/100
Skill Content
Details
- Author
- PangenomeAI
- Repository
- PangenomeAI/academic-skills-food-nutrition
- Created
- 2 weeks ago
- Last Updated
- 4 days ago
- Language
- Python
- License
- MIT
Integrates with
Similar Skills
Semantically similar based on skill content — not just same category
food-chemistry
Author-guideline skill for Food Chemistry (Elsevier, ISSN 0308-8146). Use when preparing, formatting, or checking a manuscript for submission to Food Chemistry — structure, word/abstract limits, Highlights, graphical abstract, Elsevier numbered (Vancouver) references, and figure specs. Triggers: submit to Food Chemistry, Food Chem guidelines, format for Food Chemistry. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
elsevier-food
Shared author-guideline skill for Elsevier food-science journals (Trends in Food Science & Technology, Food Hydrocolloids, LWT, Food Research International, Food Control, Meat Science, Food Policy, Postharvest Biology & Technology, and ~20 more). Use to format or check a manuscript for any Elsevier food journal not covered by its own skill. Covers the common Elsevier Guide-for-Authors structure, Highlights, graphical abstract, reference styles, and figure specs. Triggers: submit to an Elsevier food journal, LWT/Food Hydrocolloids/Trends guidelines, Elsevier food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
crit-rev-food
Shared author-guideline skill for Taylor & Francis food journals: Critical Reviews in Food Science and Nutrition, Food Reviews International, International Journal of Food Properties. Use to format or check a manuscript for a T&F food journal — structure, abstract/keyword limits, Taylor & Francis reference styles, and figure specs. Triggers: submit to Critical Reviews in Food Science and Nutrition, Food Reviews International, IJFP guidelines, Taylor & Francis food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.