elsevier-food

Solid

Shared author-guideline skill for Elsevier food-science journals (Trends in Food Science & Technology, Food Hydrocolloids, LWT, Food Research International, Food Control, Meat Science, Food Policy, Postharvest Biology & Technology, and ~20 more). Use to format or check a manuscript for any Elsevier food journal not covered by its own skill. Covers the common Elsevier Guide-for-Authors structure, Highlights, graphical abstract, reference styles, and figure specs. Triggers: submit to an Elsevier food journal, LWT/Food Hydrocolloids/Trends guidelines, Elsevier food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.

AI & Automation 19 stars 2 forks Updated 4 days ago MIT

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Quality Score: 84/100

Stars 20%
43
Recency 20%
100
Frontmatter 20%
70
Documentation 15%
100
Issue Health 10%
80
License 10%
100
Description 5%
100

Skill Content

# Elsevier Food Journals — Shared Author Guideline Skill **Publisher:** Elsevier · **Verified:** 2026-07 · Confirm each journal's exact limits at its own *Guide for Authors* on ScienceDirect (pages block automated fetch; structure below reflects the common Elsevier template). Flagship journals with their own skill: **Food Chemistry** (`food-chemistry`), **Journal of Dairy Science** (`j-dairy-science`). Everything else Elsevier/food is covered here. ## Applies to | Journal | Abbrev | Ref style* | Notes | |---|---|---|---| | Trends in Food Science & Technology | TRENDS FOOD SCI TECH | numbered | Reviews only; no original data | | Food Hydrocolloids | FOOD HYDROCOLLOID | numbered | Colloid/structure focus | | Food Hydrocolloids for Health | FOOD HYDROCOLL HLTH | numbered | Open access | | Food Packaging and Shelf Life | FOOD PACKAGING SHELF | numbered | | | Global Food Security | GLOB FOOD SECUR-AGR | author–date | Policy/economics; review-leaning | | Current Opinion in Food Science | CURR OPIN FOOD SCI | author–date | Invited short reviews | | Future Foods | FUTURE FOODS | numbered | Open access | | Food Research International | FOOD RES INT | numbered | Broad food science | | Current Research in Food Science | CURR RES FOOD SCI | numbered | Open access | | Postharvest Biology and Technology | POSTHARVEST BIOL TEC | author–date | | | Innovative Food Science & Emerging Technologies | INNOV FOOD SCI EMERG | numbered | Processing/novel tech | | LWT – Food Science and Technolog...

Details

Author
PangenomeAI
Repository
PangenomeAI/academic-skills-food-nutrition
Created
2 weeks ago
Last Updated
4 days ago
Language
Python
License
MIT

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