springer-food

# Springer Food Journals — Shared Author Guideline Skill **Publisher:** Springer / Springer Nature · **Verified:** 2026-07 · Confirm each journal's "Submission guidelines" on SpringerLink. Structure below reflects the common Springer template. ## Applies to | Journal | Abbrev | Type focus | Access | Ref style* | |---|---|---|---|---| | Food Engineering Reviews | FOOD ENG REV | Reviews | Subscription | author–date | | Food and Bioprocess Technology | FOOD BIOPROCESS TECH | Research | Subscription | author–date | | Food Security | FOOD SECUR | Research + reviews (policy/agri) | Subscription | author–date | | Food Production Processing and Nutrition | FOOD PROD PROCESS NU | Research (SpringerOpen) | Gold OA | numbered (Vancouver) | *Confirm at the journal; Springer permits **Springer Basic (name–year / author–date)** or **numbered (Vancouver)**. SpringerOpen/BMC-style titles typically use numbered. ## Common Springer structure Title page → Abstract → Keywords → Introduction → Materials and Methods → Results → Discussion → Conclusion → Statements & Declarations (funding, competing interests, ethics, author contributions, data availability) → References → Tables → Figure legends → Figures. - **Abstract:** unstructured, typically ≤250 words. - **Keywords:** 4–6. - **Declarations section:** required by Springer (funding, conflicts, ethics approval, consent, data availability, author contributions). ## Reference style Default **author–date (Springer Basic, name–year)**: in-text...