crit-rev-food

# Taylor & Francis Food Journals — Shared Author Guideline Skill **Publisher:** Taylor & Francis · **Verified:** 2026-07 · Confirm each journal's "Instructions for authors" on tandfonline.com. Structure below reflects the common T&F template. ## Applies to | Journal | Abbrev | Type focus | Ref style* | |---|---|---|---| | Critical Reviews in Food Science and Nutrition | CRIT REV FOOD SCI | Reviews only (comprehensive) | author–date (APA-style) | | Food Reviews International | FOOD REV INT | Reviews | author–date | | International Journal of Food Properties | INT J FOOD PROP | Research (open access) | author–date | *T&F assigns a named reference style per journal; these food titles use an **author–date** style (APA-like). Confirm at the journal's "Instructions for authors". ## Common T&F structure Title page (with author bios/ORCID) → Abstract → Keywords → Introduction → (Methods) → main body with headings → Conclusion → Disclosure statement → Funding → Data availability → References → Tables → Figure captions → Figures. Review journals: organize by thematic headings rather than IMRaD. - **Abstract:** unstructured, typically ≤250 words. - **Keywords:** 5–7. - **Word length:** review articles are long-form; confirm any cap at the journal (CRFSN reviews are typically comprehensive, often 8,000–12,000 words). ## Reference style **Author–date (APA-style, T&F variant).** In-text `(Author & Author, 2023)`; alphabetical reference list. Example (APA-style): > Author, A. B., & A...